Ah, Mint Brownies! Just saying those two words together makes me feel warm and fuzzy inside. I can still remember the first time I tried these little squares of heaven. I was at a family gathering, and my Aunt Clara had made her famous mint brownies. The rich chocolate flavor paired with that refreshing minty layer was like a little party in my mouth. Ever since, I’ve been hooked and always keep this recipe on hand for when I want to impress friends or simply indulge in a delicious treat!
What I love most about this recipe is how incredibly simple it is. I mean, who doesn’t love a dessert that involves a brownie mix? We all have those days where we just want to bake something quick without having to measure out a ton of ingredients, right? This recipe takes the classic brownie to a whole new level with just a few extra components, and I promise, it will be a hit whether you’re making it for a special occasion or just because you need a little sweetness in your life!
What’s in Mint Brownies?
Let’s break down the magical ingredients that make these brownies so special:
Chocolate Brownie Mix: This is where the magic starts. I usually go for a brand that has a rich flavor and a fudgy consistency. You can never go wrong with a classic like Duncan Hines or Ghirardelli!
Eggs: Just good ol’ eggs. They give the brownie that lovely, moist texture that we all crave. Fresh eggs are always the best, so grab them straight from the carton!
Mint Extract: This mint extract is the star of the mint layer. A little goes a long way, so you’ll just need a few drops. I love using Nielsen-Massey for its intense flavor.
Powdered Sugar: For the mint layer, powdered sugar gives that perfect sweetness and creamy texture. No lumps allowed here!
Butter: Butter makes everything better, doesn’t it? I prefer unsalted for control over the sweetness, but a little saltiness can add depth to the flavor!
Green Food Coloring: Just to make it pretty! A couple of drops will elevate the look without overpowering the mint flavor.
Melted Chocolate: This decadent topping is what dreams are made of. I always use semi-sweet chocolate chips for that perfect balance of sweetness.
Is Mint Brownies Good for You?
Now, let’s chat about whether these brownies bring any good vibes to the health department.
Chocolate Brownie Mix: The base of the brownies does contain some sugar and carbs, but it also has the pleasure factor we all need sometimes! Just remember, moderation is key.
Mint Extract: The mint is not just for flavor; it also has digestive properties! It can help soothe an upset stomach and freshen your breath—two huge wins in my book!
Powdered Sugar and Butter: These contribute to the sweetness and creaminess, but they also pack some calories. So, while it’s a delightful treat, maybe save these beauties for a special occasion rather than a daily snack, yeah?
Ingredients
To make about 16 servings of these delicious Mint Brownies, you will need the following:
– 1 box chocolate brownie mix
– 2 large eggs
– 1 teaspoon mint extract
– 2 cups powdered sugar
– 1/2 cup butter, softened
– A few drops of green food coloring
– 1 cup melted semi-sweet chocolate
How to Make Mint Brownies?
Ready? Let’s do this! Here’s how to whip up these delightful brownies:
1. **Preheat the Oven:** Start by preheating your oven to the temperature indicated on the brownie mix box—usually around 350°F.
2. **Prepare the Brownies:** Mix the brownie mix in a bowl with the eggs according to the package instructions until smooth. Pour it into a greased baking pan and bake it according to the instructions. Once baked, let it cool completely in the pan.
3. **Make the Mint Layer:** In a separate bowl, combine the softened butter and powdered sugar. Beat until smooth and creamy. Add the mint extract and a few drops of green food coloring, mixing until evenly colored.
4. **Spread the Mint Layer:** Once the brownies are cool, spread the mint mixture over the brownie layer, ensuring it’s evenly coated.
5. **Top with Chocolate:** Melt your semi-sweet chocolate according to the package instructions. Pour the melted chocolate over the mint layer and spread it evenly.
6. **Chill and Cut:** Place the brownies in the fridge until the chocolate topping is firm. This usually takes about an hour. Once firm, cut them into squares—feel free to eat the edge pieces first (they’re my favorite!).
7. **Enjoy!:** Now, dig in and enjoy these delightful Mint Brownies. Trust me, they’ll disappear faster than you can say “yum!”
Sweet Tips for Devine Mint Brownies!
– Feel free to get creative with flavors! Try adding a bit of crushed peppermint candy on top of the melted chocolate for a beautiful festive touch.
– If you want them a tad more indulgent, consider adding a layer of chocolate ganache below the mint layer!
– Leftovers? Just store them in an airtight container in the fridge and take them out for dessert or a sweet snack. They’ll keep for about a week, but I bet they won’t last that long!
So, are you ready to get baking? I promise you, these Mint Brownies will brighten up your day and impress anyone who gets a taste. Don’t forget to share your experience with me—I’d love to hear how they turn out! Happy baking, my friends!
