If you’re like me and have a soft spot for all things chocolate, then this Brownie Bread recipe is going to become a cherished favorite in your kitchen. I’m talking about a treat that combines the fudgy, melt-in-your-mouth glory of brownies with the tender, comforting texture of bread. It’s the best of both worlds!
I vividly remember the first time I made this Brownie Bread. I had some friends over for coffee, and I wanted to serve something special. So, I whipped up this bread, and when they took their first bite, the room was filled with “Mmm” and “Yum!” Sounds dramatic, right? But trust me, it was a moment to remember! This bread has become my go-to whenever I want to impress or simply indulge myself. So, let’s dive into the deliciousness, shall we?
What’s in Brownie Bread?
All-Purpose Flour: This forms the base of our bread. It gives structure while letting all the fudgy goodness shine through. I always go for unbleached for a richer flavor.
Cocoa Powder: This is where we get that deep, dark chocolate flavor. You can opt for Dutch-processed cocoa for a smoother taste, or unsweetened cocoa if you’d like it a bit more intense.
Sugar: We need some sweetness, and granulated sugar does the trick beautifully, balancing out the bitterness of the cocoa.
Baking Powder: This is our leavening agent that helps the bread rise just a bit while keeping that dense brownie texture we all love!
Salt: Just a pinch of salt enhances the sweetness and brings out the chocolate flavor.
Eggs: They add richness and keep everything moist—so essential in any good brownie!
Melted Butter: This is where the magic happens! Using melted butter adds that delicious fat content, creating a rich flavor.
Vanilla Extract: A splash of vanilla rounds out the flavors and adds a hint of warmth to the baked bread.
Milk: A dash of milk keeps our batter nice and smooth. You can even use almond or oat milk for a dairy-free version!
Is Brownie Bread Good for You?
Now, I won’t pretend that Brownie Bread is a health food—because it’s not! But every now and then, it’s okay to indulge, right?
Cocoa Powder: This wonderful ingredient is also packed with antioxidants that are great for heart health.
Eggs: They provide protein and essential vitamins.
Melted Butter: While high in fat, if used in moderation, the fats can be beneficial for satiety and energy. I like to think of it as a little treat to keep life sweet.
However, you might want to watch the portions, as this bread is rich and decadent. A little slice can go a long way when you’re savoring that chocolatey goodness!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 2 large eggs
– 1/2 cup melted butter
– 1 tsp vanilla extract
– 1/2 cup milk
**Yields:** about 8 slices of heavenly Brownie Bread.
How to Make Brownie Bread?
1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
3. In another bowl, whisk together the eggs, melted butter, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; we want that fudgy texture!
5. Pour the batter into the prepared loaf pan, smoothing the top if necessary.
6. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set a timer and don’t wander too far—your house will smell amazing!
7. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Sweet Finishing Touches
To make this Brownie Bread even more decadent, I love to glaze it with melted chocolate. Just melt some chocolate morsels in the microwave or on a double boiler and drizzle it over the cooled loaf. Let it set for a few minutes before slicing.
You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for that truly indulgent experience!
I bet you’re already dreaming of that first bite. It’s soft, it’s moist, and most importantly, it’s chocolatey bliss, perfect for satisfying that sweet craving. I can’t wait for you to try this recipe! Trust me, once you do, you’ll be adding “Brownie Bread” to your list of favorite baked goods. Please share your experience—I’d love to hear how yours turns out! Happy baking!
