Oh boy, do I have a treat for you today! There’s nothing quite like the aroma of a freshly baked Blueberry Cream Cheese Coffee Cake wafting through my home. It brings me back to cozy Sunday mornings spent with family, where warm coffee accompanies sweet stories and laughter. This cake isn’t just a moisture-infused delight; it’s an experience that wraps around you like your favorite blanket.
What I love most about this recipe is how beautifully the juicy blueberries complement the rich cream cheese layer. It’s like two perfect worlds colliding. And don’t even get me started on that crumbly streusel topping — it’s hands down the best part. I often find myself nibbling on the crumbs when no one’s looking (it’s a guilty pleasure, I assure you!). If you’re looking for a dish that will impress your guests or simply feel like a culinary rockstar at breakfast, this cake is just the ticket!
What’s in Blueberry Cream Cheese Coffee Cake?
Now, let’s dive into the ingredients that make this dreamy cake a reality:
Fresh Blueberries: These little gems are the star of the show. They burst with sweetness in every bite, and I love using in-season berries as they are just oh-so-delicious.
Cream Cheese: The secret ingredient for that luscious, rich layer that adds a creamy texture to the cake. I usually go for full-fat cream cheese for optimal taste, but feel free to use low-fat if you prefer.
Sugar: This will sweeten the deal. Granulated sugar works perfectly in this recipe, bringing that delightful sweetness that complements the blueberries.
Flour: All-purpose flour helps create the cake’s soft, moist texture. It’s your go-to for most baking recipes!
Butter: Because everything is better with butter, right? It adds richness and moisture, making the cake melt in your mouth.
Eggs: They’re the binding agents that hold everything together. Eggs also contribute to a lighter texture in the cake.
Baking Powder: This is what makes our cake rise and get that divine fluffy texture. Don’t skip on this!
Vanilla Extract: A splash of vanilla brings an added layer of flavor that ties all the ingredients together beautifully.
Milk: A splash of milk guarantees the cake stays moist and adds to the overall softness. I usually use whole milk, but feel free to use any type you have on hand.
Is Blueberry Cream Cheese Coffee Cake Good for You?
Now, while it’s true that this *might not* be a kale salad, Blueberry Cream Cheese Coffee Cake does have its perks!
Blueberries: These vibrant little berries are not just delicious; they’re packed with antioxidants and vitamins. They’re great for boosting brain health and keeping your heart happy. Just make sure to wash them well before incorporating them in the cake!
Cream Cheese: It provides a source of calcium, which is essential for strong bones. Going for lower-fat cream cheese can reduce the calorie count a bit if you’re mindful of that.
While this cake is downright delicious, the sugar and butter content means it’s a treat best enjoyed in moderation. Pairing it with a serving of fresh fruit on the side can help balance it out for breakfast or brunch!
Ingredients
This recipe serves about 9-12 slices (depending on how big you want those slices!). Here’s what you’ll need:
– Fresh blueberries (1 cup)
– Cream cheese (8 oz)
– Sugar (1 cup, divided)
– Flour (2 cups)
– Butter (1/2 cup, softened)
– Eggs (2 large)
– Baking powder (2 tsp)
– Vanilla extract (1 tsp)
– Milk (1/2 cup)
How to Make Blueberry Cream Cheese Coffee Cake?
Follow these simple steps, and you’ll be on your way to delivering some serious deliciousness:
1. **Preheat your oven** to 350°F (175°C) and grease your 9-inch baking pan. This ensures that the cake comes out easily after baking.
2. **Prepare the cream cheese layer**: In a mixing bowl, combine the cream cheese with 1/2 cup of sugar until it’s smooth and creamy. This creamy mix will create the luscious layer that everyone will love!
3. **Make the cake batter**: In another bowl, mix together the flour, remaining 1/2 cup of sugar, and baking powder. In a separate bowl, combine the milk, softened butter, eggs, and vanilla extract. Gradually add this wet mixture to the dry ingredients, stirring until just combined.
4. **Fold in the blueberries** gently; we want those beauties to stay intact, bursting with flavor in every slice!
5. **Layer it up**: Pour half of the batter into your prepared baking pan. Then, spread the cream cheese mixture evenly over this layer. Finally, pour the remaining batter on top, covering the cream cheese.
6. **Bake for 40-45 minutes** until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell divine at this point!
7. **Cool the cake** completely in the pan on a wire rack. Once cool, mix up a simple icing (a mixture of powdered sugar and a splash of milk) and drizzle it over the top.
8. **Slice and serve**: Whenever you’re ready, grab a piece, pour yourself a cup of coffee, and let the deliciousness unfold.
Masterchef Tips for Blueberry Cream Cheese Coffee Cake
– **Berry Variations:** Feel free to experiment! You can swap out blueberries for raspberries or strawberries, or even a blend of your favorites.
– **Streusel Topping:** Want an extra crunch? Make a quick topping with flour, sugar, and butter. Sprinkle it on top before baking for added texture!
– **Serve it Slightly Warm:** While it’s fantastic at room temperature, serving it warm elevates this cake to a whole new level.
I can’t tell you enough how much I adore this Blueberry Cream Cheese Coffee Cake. The flavor combinations are simply irresistible! I hope you give this delightful recipe a try and share it with those you love. I’d love to hear how it turns out, so don’t forget to drop a message or a picture. Happy baking!
