Oh my goodness, friends! If you’ve ever had the pleasure of biting into a red velvet treat, you know how utterly delightful it can be. Now, imagine that delightful experience turned into a muffin, with a surprising dollop of cream cheese goodness nestled right in the center. Yes, I’m talking about Cream Cheese Red Velvet Muffins, and trust me, they are as delicious as they sound!
I first stumbled upon this magical recipe during a holiday gathering a few years ago. My friend (who is a baking wizard) surprised us all with a batch, and let’s just say they disappeared faster than you could say “chocolate velvet!” Since then, I’ve made these for birthdays, brunches, and even just because it’s Tuesday. The best part? They are pretty simple to whip up! So, let’s dive into the kitchen together and make some muffins that will impress anyone lucky enough to snag one!
What’s in Cream Cheese Red Velvet Muffins?
Red Velvet Muffin Mix: This is the base of our delectable muffins and, honestly, such a time-saver! You can check out popular brands like Duncan Hines or Betty Crocker.
Cream Cheese: The star of the show! It brings that delightful creaminess and adds a richness that takes these muffins to the next level. I always go for the full-fat cream cheese for the best texture, but reduced-fat can work in a pinch!
Sugar: Just a bit to sweeten up the cream cheese filling! Granulated sugar is my go-to, but feel free to use your favorite sweetener.
Eggs: These help bind everything together and give the muffins that lovely rise.
Vegetable Oil: This keeps the muffins moist and delicious. I prefer canola or sunflower oil, but any neutral oil will do.
Milk: Adds moisture and helps create that tender crumb we all love in a muffin.
Vanilla Extract: For that wonderful flavor twist! Use pure vanilla extract for the best results.
Red Food Coloring: Of course, what’s red velvet without its signature color? This is a must-have to get that beautiful red hue.
Optional: Powdered Sugar: A little dusting on top adds that bakery-style finishing touch. It’s totally optional, but why not indulge a bit?
Is Cream Cheese Red Velvet Muffins Good for You?
Well, let’s not kid ourselves – these muffins are a treat! Here’s a little breakdown of how they fit into our lives.
Cream Cheese: While it’s creamy and rich, it does also provide some calcium and protein. Moderation is key, but who can resist a little indulgence?
Sugar: It’s important to keep an eye on sugar intake, but remember, sometimes those little pleasures are what life is all about!
Vegetable Oil: This adds moisture and flavor, but opt for healthier oils when possible to keep the muffins on the lighter side.
These muffins are definitely a treat, perfect for sharing, celebration, or simply brightening your day. Just enjoy them in moderation, and you’ll be golden!
Ingredients List:
– 1 box Red Velvet Muffin Mix (about 15 oz)
– 1 package Cream Cheese (8 oz)
– 3/4 cup Sugar
– 2 Eggs
– 1/2 cup Vegetable Oil
– 1/2 cup Milk
– 1 teaspoon Vanilla Extract
– 2 tablespoons Red Food Coloring
– Optional: Powdered sugar for dusting
**Servings:** This recipe makes about 12 delightful muffins.
How to Make Cream Cheese Red Velvet Muffins?
1. Preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners.
2. In a large mixing bowl, combine the red velvet muffin mix, eggs, vegetable oil, milk, and vanilla extract. Mix until well combined and smooth.
3. In a separate bowl, blend the cream cheese with the sugar until it’s light and fluffy. You can use an electric mixer for this or a sturdy whisk.
4. Using a spoon or ice cream scoop, fill each muffin cup halfway with the red velvet batter.
5. Add a generous spoonful of the cream cheese mixture right in the center of each muffin.
6. Top each muffin with more red velvet batter until they’re about two-thirds full.
7. Pop them in the oven and bake for 18-20 minutes, or until a toothpick inserted into the muffin comes out clean.
8. Let them cool in the pan for a few minutes before transferring them to a wire rack.
9. Optional: Dust with powdered sugar before serving for that extra touch of sweetness and charm!
Sweet Secrets for Perfect Muffins!
– **Texture Tip:** Be sure not to overmix your batter! Overmixing can lead to dense muffins, and we want them nice and fluffy.
– **Flavor Variation:** Feel free to add chocolate chips or nuts into the batter for an added flavor punch!
– **Storage:** These muffins are great at room temperature for a couple of days, or you can freeze them for a quick treat anytime!
I can’t wait for you to try these Cream Cheese Red Velvet Muffins! Whether you’re enjoying them with a cup of coffee or sharing them at your next gathering, they are sure to make everyone smile. Don’t forget to let me know how they turn out! Happy baking!
