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Crème Brûlée Cheesecake Bars: A Sweet Twist on a Classic Delight
Oh, let me tell you, there’s something just magical about the combination of rich cheesecake and that satisfying crack of caramelized sugar on top! Crème Brûlée Cheesecake Bars are my go-to dessert when I want to impress guests or simply treat myself (because who needs an occasion?). I remember the first time I made this dessert for a dinner party; everyone was raving, and I basked in the glory! The ease of preparation combined with the elegant presentation makes it a winner in my kitchen, and I can’t help but smile whenever I bring these bars out.
What’s unique about this recipe is that it’s essentially two indulgent desserts married into one heavenly creation. The creamy cheesecake with a crunchy graham cracker crust and that classic brûlée caramel finish is truly a match made in dessert heaven. So, grab your apron, and let’s dive into this delicious adventure!
What’s in Crème Brûlée Cheesecake Bars?
- 1 ½ cups graham cracker crumbs: The star of the crust! You can use plain or flavored ones. I typically go for the classic, but if you’re feeling adventurous, a ginger snap version could add a fun twist.
- ½ cup unsalted butter, melted: This adds richness and binds the crust. If you want to cut down on the calories a bit, coconut oil can be a fun substitute!
- ¼ cup granulated sugar: Sweetens the crust just right, making it a perfect balance with the cheesecake filling.
- 16 oz (2 packages) cream cheese, softened: The heart of the cheesecake! Always go for full-fat cream cheese for that creamy texture—trust me, the results are worth it!
- ¾ cup granulated sugar: This adds sweetness to the filling; you can adjust it down if you’re not too sweet-toothed.
- 2 large eggs: Helps to set the cheesecake and give it structure.
- 1 tsp vanilla extract: A must for flavor! I like to use pure vanilla extract for the best taste.
- 1 tsp vanilla bean paste (optional): If you really want to elevate the flavor (and appearance) of your bars, this is the way to go!
- ½ cup sour cream: For creaminess and a slight tang that cuts through the sweet.
- ¼ cup heavy cream: Because there’s no such thing as too much creaminess!
- ¼ cup granulated sugar (for caramelizing): This is where the magic happens! It creates that gorgeous crunchy topping we all love in crème brûlée.
- Fresh raspberries for garnish: Not just for decoration—they add a burst of flavor that complements the bars beautifully!
- Pinch of salt: Brings the sweetness of the cheesecake to life.
Is Crème Brûlée Cheesecake Bars Good for You?
Now, let’s talk health. I’m not saying you should have these bars for breakfast (although, no judgment here if you do!), but they do pack some benefits.
The sour cream adds a nice dose of calcium and probiotics. Plus, it helps keep the cheesecake moist and rich. As for the raspberries, they’re a delightful source of fiber, vitamins, and antioxidants, so topping your bars with them not only looks fancy but makes you feel a bit virtuous too!
Of course, moderation is key. With the combination of cream cheese, sugar, and butter, these cheesecake bars are undeniably rich and indulgent. So maybe save them for special occasions, or you could enjoy a bar (or two) after a long week—sounds like a great reward to me!
Ingredients List
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp vanilla bean paste (optional)
- ½ cup sour cream
- ¼ cup heavy cream
- Pinch of salt
- For the Topping:
- ¼ cup granulated sugar (for caramelizing)
- Fresh raspberries for garnish
How to Make Crème Brûlée Cheesecake Bars?
1. **Prepare the crust**:
– Preheat your oven to 325°F (160°C). This is always my first step—getting that oven nice and warm!
– In a medium bowl, mix the graham cracker crumbs, melted butter, and ¼ cup granulated sugar until fully combined. It should look like wet sand.
– Press the mixture firmly into the bottom of an 8×8 inch baking pan to create an even layer. Bake for about 10 minutes, then remove and allow to cool slightly.
2. **Make the cheesecake filling**:
– In a large mixing bowl, beat the softened cream cheese with ¾ cup granulated sugar until smooth and creamy. Honestly, this step is so satisfying—wait until you see how fluffy it gets!
– Add the eggs one at a time, mixing well after each addition. Don’t worry if it looks a bit messy; it’ll all come together in a gorgeous cheesecake!
– Add in the vanilla extract and vanilla bean paste (if using), and mix until combined. Oh, the smell will drive you wild!
– Finally, incorporate the sour cream and heavy cream until everything is smooth and creamy, then add a pinch of salt.
3. **Bake the cheesecake bars**:
– Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly. It’s like frosting a cake!
– Bake for 25-30 minutes, or until the center is just set (it may still be slightly jiggly). Turn off the oven and let the bars cool inside for about an hour to prevent cracking. Whisper sweet nothings to it to ensure perfection!
4. **Chill**:
– After the bars have cooled, refrigerate them for at least 4 hours, or overnight for best results. Patience is a virtue, my friends.
5. **Caramelize the sugar topping**:
– Once chilled, sprinkle the ¼ cup granulated sugar evenly over the top of the cheesecake bars. Time for the show-stopper!
– Use a kitchen torch to caramelize the sugar until it is golden and bubbly; be careful not to burn it. If you don’t have a torch, you can place the bars under the broiler for just a few seconds—just don’t take your eyes off them!
6. **Serve**:
– Allow the caramelized sugar topping to cool and harden for a few minutes before cutting the cheesecake bars into squares.
– Serve each bar topped with fresh raspberries for a vibrant finish. They’ll look like they belong in a fancy bakery—impressive!
Sweet Suggestions for Your Baking Adventure
– For a fun twist, consider adding a splash of citrus zest to the cheesecake mixture for that bright kick!
– These cheesecake bars can be made a day in advance for easy entertaining. Just remember to add the sugar topping and caramelize it when you’re ready to serve for the freshest texture.
– Enjoy them with a cup of coffee or tea for a delightful dessert experience!
I hope you’ll give this recipe a try! There’s nothing quite like the joy of sharing a homemade dessert with loved ones (or keeping it all to yourself—no judgment!). Happy baking, and please do share how yours turns out; I’d love to hear your stories!
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