Oh boy, do I have a treat for you today! I’m absolutely buzzing to share this delightfully indulgent recipe for **Deep-Fried Uncrustable Donuts**. Now, before you roll your eyes and think, “Donuts from an Uncrustable? Seriously?” let me tell you, this concoction is a game-changer. One bite and you’ll be transported back to childhood lunchboxes filled with peanut butter and jelly goodness, but this time it’s covered in a glorious, crispy batter. Sounds incredible, right?
This recipe happened quite by accident during one of those lazy weekends where the kids had devoured the last of the goodies and I was desperately searching for something decadent to whip up. I stumbled across some forgotten Uncrustables in the freezer and had a lightbulb moment! The rest, as they say, is history. The aroma, the crunch, the nostalgic flavors—they make for a magical indulgence. Trust me, you’ll want to try this one out, and don’t be surprised if people start calling you the donut wizard!
What’s in Deep-Fried Uncrustable Donuts?
Let’s break down what you’ll need for this delightful transformation of a classic snack into a mouth-watering treat.
– 4 Uncrustable peanut butter and jelly sandwiches: Store-bought or homemade, these little gems are the heart of our creation. I love the classic grape jelly-for nostalgia’s sake, but feel free to mix it up with strawberry or even chocolate!
– 2 cups vegetable oil: This is for frying. Any neutral oil works here, but I prefer vegetable oil for its high smoke point and clean flavor.
– 1 cup all-purpose flour: This will give our donuts that lovely structure and softness we crave.
– 1/2 cup granulated sugar: Because let’s be honest, we’re here for the sweetness!
– 1 teaspoon baking powder: This is our rising agent which helps achieve that fluffy, donut-like texture.
– 1/2 teaspoon salt: A pinch of salt enhances all the flavors and balances the sweetness.
– 1 teaspoon ground cinnamon: This adds a warm spice that takes these donuts to the next level.
– 1/2 cup milk (or buttermilk): I like the creaminess of buttermilk, but regular milk works just as well.
– 1 teaspoon vanilla extract: A splash of vanilla rounds out the flavor profile beautifully.
– Additional granulated sugar for dusting: This gives our donuts that delightful sugary coating.
– Extra ground cinnamon for dusting: Because who can resist a little extra sprinkle of cinnamon on their life?
Is Deep-Fried Uncrustable Donuts Good for You?
Let’s chat health for a moment—because who doesn’t love a good justification for indulging? These donuts do pack a punch in the nostalgia and flavor department, but they’re a treat, not a daily snack!
First up, there’s definitely some protein in that peanut butter, which is a plus. However, with the frying and sugar, we’re definitely not waving the health flag too high here. It’s a calorie-dense treat, so maybe save this for a special occasion or when you need a little soul food. On the bright side, it’s a fun and creative way to get kids excited about food—just imagine their faces as they take their first bite!
Ingredients List
To make these scrumptious donuts, gather:
– 4 Uncrustable peanut butter and jelly sandwiches
– 2 cups vegetable oil
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup milk (or buttermilk)
– 1 teaspoon vanilla extract
– Additional granulated sugar for dusting
– Extra ground cinnamon for dusting
How to Make Deep-Fried Uncrustable Donuts?
Ready to dive into the frying magic? Here’s how to make these beauties:
1. **Prep the Uncrustables**: Unwrap your frozen Uncrustables and let them thaw at room temperature while you whip up the batter. This part is crucial because nobody wants a cold filling in their warm donut!
2. **Heat the Oil**: In a deep frying pan or fryer, heat the vegetable oil to 350°F (175°C). A candy thermometer comes in handy here, but if you don’t have one, just drop a little batter into the oil—if it sizzles and bubbles, you’re good to go!
3. **Mix Dry Ingredients**: In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Whisk until it’s all mixed together nicely.
4. **Make the Batter**: Pour in the milk and add the vanilla extract. Stir until your batter is smooth, and free of lumps—yes, we all want lumps free, am I right?
5. **Coat the Sandwiches**: Take a thawed Uncrustable and dip it into the batter, totally coating it. Let the excess batter drip off for a clean fry.
6. **Fry the Donuts**: Carefully drop two batter-coated Uncrustables into the hot oil (making sure not to overcrowd). Fry them for about 2-3 minutes on each side until they turn golden brown and beautifully crispy!
7. **Drain**: Use a slotted spoon to remove your donuts and set them on a plate lined with paper towels so they can soak up any extra oil.
8. **Dust with Cinnamon Sugar**: While they’re still warm, sprinkle them generously with a mix of sugar and extra cinnamon for that perfect sweet touch.
9. **Serve**: Let them cool a bit before diving in. For a wow factor, cut one open to showcase that gooey, melty filling. Trust me, it’s a killer Instagram moment!
Donut Delights!
Here are a few fun ideas to spin your donut experience:
– For an extra kicker, swap in chocolate or strawberry jelly-filled Uncrustables—you won’t believe the flavor explosion!
– If you’re feeling fancy, drench them in chocolate glaze instead of sugar. Because sometimes you just have to go big or go home!
– Don’t forget to serve them with a glass of cold milk or hot coffee. Perfect comfort food moment!
These donuts, with their crispy outer shell and warm, gooey insides, are best enjoyed fresh from the fryer. You’ll want to savor every last crumb! So gather your family and friends, whip these up, and get ready for an unforgettable treat—you won’t regret it! Happy frying!
