Fried Cinnamon Apple Rings

Fried Cinnamon Apple Rings: A Sweet and Crunchy Delight!

Let me tell you, there’s something utterly nostalgic about the aroma of warm, fried apples wafting through the kitchen. Every time I whip up a batch of Fried Cinnamon Apple Rings, it takes me back to those crisp autumn afternoons filled with laughter, family gatherings, and, of course, way too many desserts. I cherish this recipe because it’s like a hug on a plate – crispy on the outside, warm and soft on the inside, with just the right amount of sweet cinnamon goodness. It’s the perfect treat for any season, but especially for fall when you want something cozy!

What truly makes this recipe special is its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent yet accessible. Plus, let’s be real – who can resist anything fried and dusted in cinnamon sugar? So, roll up your sleeves, and let’s get cooking!

What’s in Fried Cinnamon Apple Rings?

• 2 large apples (such as Granny Smith or Honeycrisp): These varieties provide the perfect balance of sweetness and tartness. Feel free to mix and match!
• 1 cup all-purpose flour: This is the base for our batter, giving it that delightful crunch.
• 1/2 cup cornstarch: This magical ingredient helps create a super crispy texture.
• 1 tsp baking powder: For that extra lift in the batter!
• 1/2 tsp salt: Just a pinch to elevate all the flavors.
• 1 cup cold sparkling water: Adds lightness and a delightful fizz to the batter. Add more as needed for the desired consistency.
• 1 tsp cinnamon (for batter): Because who doesn’t love more cinnamon?
• Oil for frying (vegetable or canola oil): Choose your favorite for frying these delicious apple rings.
• 1/2 cup granulated sugar: This is for our cinnamon sugar sprinkle – it’s a game changer!
• 1 tbsp ground cinnamon (for cinnamon sugar): You can never have too much cinnamon, right?

Is Fried Cinnamon Apple Rings Good for You?

Apart from being a delightful treat, Fried Cinnamon Apple Rings offer some redeeming qualities. Apples are a fantastic source of dietary fiber, vitamin C, and various antioxidants. So, when you bite into these delicious rings, you’re also getting a bit of nutrition! The cinnamon we add not only enhances the flavor but may also help regulate blood sugar levels. How about that for a bonus?

However, let’s not kid ourselves, this is a fried treat, and moderation is key. They are delicious, but it’s best to enjoy them as an occasional indulgence rather than a daily snack. They’re perfect for celebrations, cozy nights in, or when you simply want to impress your friends and family!

Ingredients List

• 2 large apples
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup cold sparkling water
• 1 tsp cinnamon (for batter)
• Oil for frying
• 1/2 cup granulated sugar (for cinnamon sugar)
• 1 tbsp ground cinnamon (for cinnamon sugar)

How to Make Fried Cinnamon Apple Rings?

1. Prepare the Apples: Core the apples and slice them into rings about 1/4 inch thick. Make sure to remove any seeds that might be hanging around – we don’t want any surprises!
2. Make the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon. Set this sweet mixture aside and try not to sneak a taste just yet!
3. Prepare the Batter: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and 1 tsp of cinnamon. Gradually whisk in the cold sparkling water until the batter is smooth and a bit thicker than pancake batter. Adjust with more water if needed, but keep it pourable!
4. Heat the Oil: Heat about 2 inches of oil in a deep skillet or pot until it reaches 350°F (175°C). Drop a small amount of batter into the oil – if it sizzles and rises, you’re all set!
5. Fry the Apple Rings: Dip each apple ring into the batter, letting the excess drip off. Carefully place a few rings into the hot oil (don’t overcrowd!), and fry them until golden brown and crispy, about 2-3 minutes per side. It’s like watching a magic show – so satisfying!
6. Drain and Coat: Use a slotted spoon to remove the fried apple rings from the oil, placing them on paper towels to drain any excess oil. While they are still warm, toss them in the cinnamon sugar mixture until nicely coated. Oh yes!
7. Serve: Arrange your gorgeous fried cinnamon apple rings on a lovely white plate and enjoy them warm. Bonus points if you serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce!

Sweet Tips and Twists!

Here are some additional notes to elevate your experience with these delicious apple rings:

• Feeling adventurous? Add chopped nuts, like pecans or walnuts, over the apple rings before serving for a nice crunch!
• You can also try different spices in the sugar mix like nutmeg or allspice for a unique twist!
• These rings would make an incredible addition to a brunch spread or as an afternoon snack with tea.

So there you have it, my dear friends! A simple yet delightful recipe for Fried Cinnamon Apple Rings that I hope you’ll try soon. Get your family involved, share some laughs, and enjoy every crispy, sweet bite. If you make them, let me know how they turned out; I’d love to hear your stories and any personal twists you added to the recipe!