Hawaiian Roll French Toast: A Sweet Escape
There’s something about weekend mornings that just calls for a special breakfast treat, don’t you think? For me, that treat is definitely Hawaiian Roll French Toast! I first stumbled upon this delightful creation during a lazy Sunday brunch at a friend’s house. She was flipping these golden pieces of heaven on her stovetop and the warm, sweet aroma wafting through the air had me captivated. From that moment on, I was hooked!
Hawaiian rolls are sweet, soft, and utterly irresistible, and when combined with creamy eggs and a hint of cinnamon, they transform into a breakfast that feels almost gourmet. This dish brings back lovely memories of laughter and chatter around the table with family and friends, and I cannot wait to share this recipe so you can create those beautiful memories too!
What’s in Hawaiian Roll French Toast?
– Hawaiian rolls (6): These little rolls are the star of the show! Their sweet, fluffy texture makes them the perfect canvas for soaking up that egg mixture.
– Large eggs (4): Eggs add protein and richness, making our French toast fluffy and satisfying.
– Whole milk (1 cup): This creamy classic keeps everything nice and rich. You could substitute with almond milk or oat milk if you’re dairy-free!
– Vanilla extract (1 tsp): Nothing beats the aroma of vanilla wafting through your kitchen. Feel free to use a high-quality brand for the best flavor!
– Ground cinnamon (1 tsp): A warm hug in spice form. Cinnamon adds a cozy depth to the toast, making it even more delicious.
– Sugar (2 tbsp): Adjust this to your taste. You could even replace it with maple syrup or honey for a different sweetness profile.
– Salt (1/4 tsp): Just a pinch helps to enhance all the flavors at play — it really does make a difference!
– Unsalted butter (2 tbsp): We use butter for frying, giving the toast a perfect golden crust. Don’t go for margarine — this is a special dish!
– Powdered sugar: For dusting — because what’s French toast without a little sprinkle of sweetness?
– Maple syrup: The classic companion to French toast. I advise going for the real stuff!
Is Hawaiian Roll French Toast Good for You?
Now, let’s be real for a second. While this Hawaiian Roll French Toast isn’t exactly a health food, it does offer some delightful moments of indulgence. The eggs provide a good source of protein, essential for keeping you feeling full through the morning, while whole milk adds calcium for healthy bones.
However, with that sweetness from the Hawaiian rolls and the sugar, it’s certainly more of a treat than an everyday breakfast. But hey, who doesn’t deserve a little indulgence on the weekends? Just watch your portion sizes and enjoy every fluffy, syrupy bite!
Ingredients List
– Hawaiian rolls – 6
– Large eggs – 4
– Whole milk – 1 cup
– Vanilla extract – 1 tsp
– Ground cinnamon – 1 tsp
– Sugar – 2 tbsp (adjust to taste)
– Salt – 1/4 tsp
– Unsalted butter – 2 tbsp (for frying)
– Powdered sugar (for dusting)
– Maple syrup (for serving)
How to Make Hawaiian Roll French Toast?
1. **Prep the Hawaiian Rolls**: First things first, cut each Hawaiian roll in half horizontally. Think of them as fluffy little pillows ready to soak up all that delicious mixture. Set them aside and try not to nibble on them!
2. **Make the Egg Mixture**: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, sugar, and salt. Whisk until it’s all combined and you see tiny bubbles forming. It’s like a warm hug in a bowl!
3. **Soak the Rolls**: Now, dip each half of the Hawaiian roll into that egg mixture. Give it about 15-20 seconds on each side. We want a nice coating, but avoid soggy rolls — it can get messy!
4. **Heat the Skillet**: In a large skillet or griddle, melt the unsalted butter over medium heat. Just imagine that buttery aroma bubbling away.
5. **Cook the French Toast**: Place the soaked Hawaiian roll halves in the skillet, cut side down. Cook them until they’re beautifully golden brown, about 3-4 minutes, then flip and cook the other side for another 2-3 minutes. It’s like flipping a small piece of joy!
6. **Serve**: Remove the French toast from the skillet and arrange them on a plate. Dust generously with powdered sugar, and don’t be shy about it.
7. **Optional Caramelization**: If you’re feeling fancy, you can get a bit of extra caramelization by briefly broiling the French toast in the oven after cooking — just keep a close eye (1-2 minutes will do). Trust me, it’s worth it.
8. **Garnish and Enjoy**: Serve warm with maple syrup drizzled on top or on the side. As you take that first bite, be prepared for the warm, inviting aroma to envelop you like a comforting blanket.
Sweet Surprises and Tips!
– Want a flavor boost? Try adding a dash of nutmeg or almond extract to the egg mixture — it’s a game changer!
– If you’re into fresh fruit (who isn’t?), top your French toast with strawberries or bananas for an extra pop of color and sweetness — plus, you get some vitamins in there!
– If you’re feeding a crowd, feel free to double or triple the recipe! This dish is sure to impress, and leftovers (if you have any) can be reheated in the toaster or oven.
I genuinely hope you give this recipe a shot and enjoy it as much as I do! There’s something magical about sharing a meal with loved ones, and I can’t wait for you to create your own breakfast traditions with this delightful Hawaiian Roll French Toast. Happy cooking, and let me know how it turns out! 🍴❤️
