BEST Strawberry Cheesecake Sweet Rolls Recipe

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Sweet Moments with Strawberry Cheesecake Sweet Rolls

Oh, hello there! If you’re looking for a recipe that turns your kitchen into a bakery filled with the sweet aroma of strawberries and cream cheese, then buckle up! These Strawberry Cheesecake Sweet Rolls are not only a feast for your taste buds but also a delightful way to make cherished memories.

I’ll never forget the first time I made these little beauties. It was a lazy Sunday morning, and I was feeling whimsical. I had some fresh strawberries left over from the farmer’s market, and a sudden urge to create something magical overtook me. The moment I pulled them out of the oven, the smell wafted through the house, and my family came running! It was a beautiful mess of flour and laughter, and oh, what a delicious result!

What’s in Strawberry Cheesecake Sweet Rolls?

– 2 cups all-purpose flour: The foundation of our rolls! I usually grab whatever brand is on sale, but King Arthur Flour is a favorite if you’re feeling fancy.

– 1/4 cup granulated sugar: Just the right amount of sweetness to elevate the rolls without being overwhelmingly sugary.

– 1 tablespoon baking powder: This is our magical ingredient that’s going to help our rolls rise and become fluffy.

– 1/2 teaspoon salt: A pinch of salt enhances all the flavors in our sweet rolls.

– 1/2 cup milk: I like using whole milk for that rich flavor, but almond or oat milk works if you’re dairy-free!

– 1/4 cup unsalted butter, melted: Adds lusciousness. Just make sure it’s unsalted, or we may sabotage our flavor!

– 1 large egg: This little guy binds everything together and adds richness.

– 1 teaspoon vanilla extract: Because who doesn’t love a touch of vanilla? Trust me, it makes everything better!

– 1/2 cup mashed strawberries (fresh or frozen, thawed): Mash ’em up! Feel free to use those frozen ones peeking from the back of your freezer.

– For the filling:
– 8 oz cream cheese, softened: The star of the show! Don’t skimp; it needs to be super creamy.
– 1/4 cup powdered sugar: To balance the tanginess of the cream cheese.
– 1 teaspoon vanilla extract: More vanilla? Yes, please!
– 1/2 cup fresh strawberries, chopped: Juicy bits of love to mix with the cream cheese.

– For the icing:
– 1 cup powdered sugar: A sweet drizzle is a must!
– 2 tablespoons milk: To thin out the icing.
– 1/2 teaspoon vanilla extract: There it is again, making everything cute and flavorful.

– For garnish:
– Additional fresh strawberries, sliced: Because more berries = more happy!
– Crushed cookie crumbs (such as graham crackers or digestive biscuits): For that added crunch, and it reminds me of my favorite cheesecake base!

Is Strawberry Cheesecake Sweet Rolls Good for You?

Now, let’s chat about health! I mean, these sweet rolls are a bit of an indulgence, but they do have some redeeming qualities.

The strawberries are packed with vitamin C, fiber, and antioxidants. Plus, they add natural sweetness, allowing you to reduce added sugars slightly if you want! The cream cheese not only brings decadence but also calcium and protein to the party.

On the flip side, be mindful of the sugar content—after all, we’re not making health bars here! Moderation is key if you’re watching your sugar intake. You can even experiment with lower sugar options, or try a light cream cheese to shave off some calories. Life’s all about balance, right?

Ingredients List

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mashed strawberries (fresh or frozen, thawed)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, chopped

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

For Garnish:

• Additional fresh strawberries, sliced
• Crushed cookie crumbs (such as graham crackers or digestive biscuits)

How to Make Strawberry Cheesecake Sweet Rolls?

1. Prepare the Dough: In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, butter, egg, vanilla extract, and mashed strawberries. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
2. Roll Out the Dough: On a floured surface, roll the dough into a rectangle about 1/4 inch thick. Bring on the elbow grease!
3. Make the Filling: In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the chopped strawberries.
4. Assemble the Rolls: Spread the cream cheese filling evenly over the rolled-out dough. Starting from one long side, roll the dough tightly to form a log. Slice the log into 1-inch thick pieces.
5. Bake: Preheat the oven to 350°F (175°C). Place the roll slices on a greased baking sheet or lined with parchment paper. Bake for 20-25 minutes or until lightly golden and fragrant!
6. Make the Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. You want it drizzling consistency!
7. Drizzle and Garnish: Once the rolls are cool, drizzle the icing over the top. Garnish with fresh strawberry slices and a sprinkle of crushed cookie crumbs for that delightful crunch!
8. Serve: Arrange the sweet rolls artfully on a white platter and serve immediately or enjoy warm for a delightful treat.

Sweeting the Experience

These sweet rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave for a few seconds before serving. They are perfect for brunch or as a summery dessert! Want to take it up a notch? Pair them with a scoop of vanilla ice cream—thank me later!

So, what are you waiting for? Get those strawberries ready, roll up your sleeves, and let’s make some magic in the kitchen! Once you’ve made these delightful rolls, I would love to hear how they turn out. Don’t forget to share your strawberry-filled joy!
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