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Peanut Butter and Jelly Cobbler: A Sweet Nostalgic Treat
Whenever I think of warm, gooey desserts that make my heart sing, Peanut Butter and Jelly Cobbler is always at the top of my list. Growing up, my afternoon snacks often consisted of the classic duo of peanut butter and jelly on soft bread. But one day, I decided to play around with my favorite ingredients, and thus, this delightful cobbler was born! It combines the richness of peanut butter with the sweet burst of jelly, creating an irresistible comfort dessert that brings out the inner child in all of us.
I remember the first time I served this cobbler at a family gathering; it disappeared faster than I could blink! People were asking for seconds and thirds, and I couldn’t help but chuckle knowing how easy it was to whip up. If you’re looking to impress your friends or family with a dessert that is both simple to make and full of flavor, you’re in for a treat today!
What’s in Peanut Butter and Jelly Cobbler?
– 1 cup smooth peanut butter: My go-to is the classic Jif or Skippy, but feel free to use any brand you love. Creamy peanut butter is a must for that luscious texture!
– 1 cup granulated sugar: This adds just the right amount of sweetness. I’ve tried reducing it slightly, but honestly, the full scoop is what makes it delightful.
– 2 large eggs: Essential for binding those delicious ingredients together. They help create that perfect, rich consistency.
– 1 tsp vanilla extract: Trust me, don’t skip on the vanilla! It elevates the flavor of the peanut butter in such a lovely way.
– 1/2 cup all-purpose flour: For structure, this will have our cobbler standing proud and tall!
– 1/2 tsp baking powder: A little lift never hurt nobody! Helps the cobbler to puff up just right as it bakes.
– 1/4 tsp salt: A pinch of salt is important to balance the sweetness. It can really transform your dish!
– 1 cup jelly (strawberry or grape): Go with your heart on this one. I always lean toward strawberry because it feels like a nostalgic hug!
– 1/4 cup unsalted butter, melted: Because, let’s face it, everything is better with butter!
– 1 cup rolled oats: For that delightful crunch on top. They add a wholesome touch that perfectly complements the creamy layers beneath.
– 1/2 cup brown sugar: This will give our topping a lovely caramelized sweetness. Yum!
Is Peanut Butter and Jelly Cobbler Good for You?
Let’s talk about health, shall we? While Peanut Butter and Jelly Cobbler is most certainly a treat rather than a health food, it does bring some benefits to the table. Starting with peanut butter, this nutty delight is packed with protein and healthy fats, making it a wholesome addition. The rolled oats add fiber, which is always a plus for your digestive health.
However, it’s crucial to keep indulgence in mind! With ingredients like granulated sugar and brown sugar, this dessert is best enjoyed in moderation. While it may not be suitable for those on a strict low-sugar or low-carb diet, it’s a delightful way to satisfy your sweet tooth once in a while without an ounce of guilt!
Ingredients List
– 1 cup smooth peanut butter
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup jelly (strawberry or grape, based on preference)
– 1/4 cup unsalted butter, melted
– 1 cup rolled oats
– 1/2 cup brown sugar
How to Make Peanut Butter and Jelly Cobbler?
1. **Preheat your oven** to 350°F (175°C). Grease a 9-inch square baking dish or a round silver dish—whatever you have handy!
2. In a large bowl, mix together the peanut butter, granulated sugar, eggs, and vanilla extract until smooth and well combined. The smell is divine!
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
4. Spread the peanut butter mixture evenly in the prepared baking dish. It should look thick and inviting!
5. Carefully spoon the jelly over the peanut butter layer, spreading it gently to ensure an even distribution. Don’t be shy; you want that jelly goodness everywhere!
6. In a small bowl, combine the rolled oats, brown sugar, and melted butter. Mix until the oats are coated nice and evenly.
7. Sprinkle the oat mixture over the jelly layer, covering it as evenly as possible. This is where the magic happens!
8. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the jelly is bubbly—trust me; you’ll know when it’s done!
9. Remove from the oven and let it cool slightly before serving. The anticipation will be worth it!
Ode to Peanut Butter and Jelly Cobbler
– Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Seriously, ice cream on warm cobbler is happiness in a bowl!
– This cobbler can be stored in the refrigerator for a few days and is delicious reheated. Enjoy the ooey-gooey texture as it warms up. I always look forward to my midnight snack of leftover cobbler—if there’s any left!
I hope you give this delightful Peanut Butter and Jelly Cobbler a try. It brings a wave of nostalgia with every ooey-gooey bite, and I can guarantee it will brighten your day! Don’t forget to share your experiences with me; I love hearing from fellow dessert enthusiasts! Happy baking!
