Red Velvet Oreo Fudge Stuffed Cookies: A Sweet Treat to Brighten Your Day!
You know those days when everything seems a little dreary? Well, for me, there’s nothing quite like baking to chase away the blues. My favorite go-to recipe when I need a pick-me-up are these delightful Red Velvet Oreo Fudge Stuffed Cookies. They’re not just a treat for the taste buds; they’re a feast for the eyes too! I like to think of them as little red velvet treasures, especially with that luscious fudge center just waiting to be discovered.
These cookies bring back memories of my childhood when my mom would bake treats as a surprise after school. I remember the warm, chocolatey aroma wafting through the house, making it impossible to resist sneaking a cookie (or two!). With the vibrant red color and cream-filled Oreos, these cookies are a fun twist on classic recipes. So, roll up your sleeves, and let’s get baking together!
What’s in Red Velvet Oreo Fudge Stuffed Cookies?
- 1 ½ cups all-purpose flour – This is the backbone of our cookies, giving them that lovely texture. I always use King Arthur flour for its consistency.
- 1 tsp baking soda – Helps give our cookies that lovely lift!
- 1 tsp baking powder – Complements the baking soda for that perfect rise.
- ½ tsp salt – Just a pinch! It enhances all the sweet flavors to come.
- ¼ cup unsweetened cocoa powder – Because what’s a chocolate cookie without cocoa? Use a good quality brand for the best flavor.
- ½ cup unsalted butter, softened – This adds richness and tenderness. I always keep my butter at room temperature to make mixing easier.
- 1 cup granulated sugar – We need this for sweetness, of course!
- 1 large egg – This binds everything together, plus it adds structure.
- 1 tsp vanilla extract – Because who doesn’t love the warm, inviting aroma of vanilla?
- 1 tsp red gel food coloring – This gives our cookies that signature red velvet hue! Feel free to adjust the amount to your preference.
- ½ cup white chocolate fudge sauce – You can buy a jar or make your own; either way, this is the delicious surprise inside!
- 1 cup Oreo cookies, coarsely chopped – You can never go wrong with Oreos! They add a delightful crunch.
- Additional Oreo pieces for topping – More Oreos? Yes, please!
- Sea salt for sprinkling (optional) – A touch of salt enhances the sweet flavors so well.
Are Red Velvet Oreo Fudge Stuffed Cookies Good for You?
Oh, boy! Are these cookies the healthiest choice? Not necessarily! But let’s talk about what makes them enjoyable. The all-purpose flour and cocoa powder are your basic carbs with a hint of antioxidants, while the unsalted butter keeps the cookies tender and delicious. And let’s not forget a bit of vanilla extract to warm your heart and soul!
Now, if you’re watching your sugar intake, these cookies might not fit the bill—they’re definitely more of an occasional treat rather than an everyday snack. Just remember that life is about balance, and indulging once in a while is perfectly fine.
Ingredients List
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red gel food coloring
- ½ cup white chocolate fudge sauce
- 1 cup Oreo cookies, coarsely chopped
- Additional Oreo pieces for topping
- Sea salt for sprinkling (optional)
How to Make Red Velvet Oreo Fudge Stuffed Cookies?
1. **Preheat the Oven**: First thing’s first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—this makes clean-up a breeze!
2. **Combine Dry Ingredients**: In a bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder until everything is well combined—no lumps allowed!
3. **Cream Butter and Sugar**: In a large mixing bowl, beat that softened butter and granulated sugar together until light and fluffy—about 2-3 minutes should do the trick.
4. **Add Wet Ingredients**: Crack in the egg, pour in the vanilla extract, and add the red gel food coloring. Mix until everything is blended beautifully.
5. **Mix in Dry Ingredients**: Gradually, add the dry ingredient mixture to the wet ingredients, stirring until just combined. Don’t overdo it; nobody likes tough cookies!
6. **Fold in Oreos**: Gently fold in the coarsely chopped Oreo cookies, making sure they’re evenly distributed. Chocolatey goodness, here we come!
7. **Form Cookies**: Scoop about 2 tablespoons of the cookie dough, flatten it in your palm, and place a little spoonful of white chocolate fudge sauce in the center. Wrap the dough around it, forming a ball. Repeat with the remaining dough, making sure to space them out on the baking sheet.
8. **Bake**: Slide those bad boys into the oven and bake for 10-12 minutes, or until the edges are set but the centers stay soft. They’ll keep cooking a bit once you take them out, so don’t overbake!
9. **Cool Down**: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. The anticipation is real!
10. **Garnish**: If you want to go the extra mile, sprinkle a little sea salt on top while they’re still warm—trust me, it’s a game-changer!
Sweet Tips and Variations
Let me drop some extra knowledge! These cookies are best enjoyed warm, as the fudge center is ooey-gooey and simply divine. I mean, who can resist a warm cookie? You can store any leftovers (if they last long enough) in an airtight container at room temperature for up to 3 days.
Feeling fancy? Drizzle some extra melted white chocolate over the cookies for added pizzazz before serving! It’s not necessary, but we all love to impress, right?
So, there you have it! I hope you’re inspired to whip up a batch of these deliciously decadent Red Velvet Oreo Fudge Stuffed Cookies. Don’t forget to share your cookie adventures with me—I’d love to hear how they turned out for you! Happy baking!