Creamy No-Bake Butterfinger Pie Recipe
Oh boy, gather ‘round dessert lovers, because I’m about to share a treasure that has been a family favorite for as long as I can remember. You see, every holiday gathering or birthday celebration was never complete without my mom whipping up her infamous **Creamy No-Bake Butterfinger Pie**. From the moment the first slice hit the table, it was a guaranteed hit—vanilla cream, crunchy Butterfinger pieces, and that graham cracker crust that’s just the right amount of sweet. Believe me, I could eat this pie daily and never get tired of it!
I can still recall the sounds of laughter mixed with the clinking of forks against plates as we indulged in this creamy paradise. The best part? It’s so simple to make yet impressive enough to wow your guests. You don’t even need to turn on your oven! Trust me, this no-bake wonder is perfect for those hot summer days when you want dessert but don’t want to sweat it out in the kitchen.
What’s in Creamy No-Bake Butterfinger Pie?
Now, let’s dive into the ingredients that make this pie so special:
– 1 ½ cups graham cracker crumbs: The base of our pie! I typically use the classic ones but feel free to use cinnamon-flavored for an added twist.
– ½ cup unsalted butter, melted: This binds the crumb crust together for the ultimate crunch.
– ¼ cup granulated sugar: A touch of sweetness that complements the graham cracker base beautifully!
– 2 cups heavy whipping cream: The star of the show! This will be whipped into fluffy clouds and create that luxurious filling.
– 1 cup powdered sugar: This gives sweetness and helps with the stability of the whipped cream.
– 1 teaspoon vanilla extract: Because vanilla makes everything better, right?
– 1 ½ cups crushed Butterfinger candies: These little nuggets are the reason this pie is a winner. Their crunchy texture and caramel flavors just elevate things!
– Pinch of salt: Just a sprinkle helps balance the sweetness.
Is Creamy No-Bake Butterfinger Pie Good for You?
Okay, let’s chat about health for a second. On one hand, we have some **heavy whipping cream** and **sugar** in this pie, which obviously isn’t exactly health food. But it’s all about balance, right? Indulging in a slice of this pie once in a while isn’t going to hurt. The **Butterfinger** candies do bring some fun and joy to the plate, not to mention they have some protein thanks to the peanuts!
Just keep in mind if you have any dietary restrictions—like if you’re dairy-free—you might want to look into alternative whipped toppings and dairyless butter for the crust. But hey, enjoy it in moderation, and let this pie bring a smile to your face!
Ingredients List
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
– 2 cups heavy whipping cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 ½ cups crushed Butterfinger candies (plus extra for topping)
– Pinch of salt
How to Make Creamy No-Bake Butterfinger Pie?
Let’s get to the fun part—making the pie!
1. **Make the Crust**: Grab yourself a medium bowl and combine the graham cracker crumbs, melted butter, and granulated sugar. Mix it all together until it looks like wet sand, then press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Don’t skimp on the pressure here; a sturdy crust is key! Once that’s done, pop it in the fridge to chill while you whip up the filling.
2. **Prepare the Filling**: In a large mixing bowl, it’s time to whip that heavy whipping cream! Use a mixer on medium speed and whip it until it starts to thicken. Gradually sprinkle in the powdered sugar and vanilla extract, and keep whisking until you get beautiful stiff peaks. It’s like magic watching this creamy goodness transform!
3. **Fold in Butterfinger**: Now, here comes the exciting part. Gently fold in the crushed Butterfinger candies into the whipped cream mixture. Just be gentle here so you don’t deflate that fluffy cream!
4. **Assemble the Pie**: Take that chilled crust out of the fridge and spoon your Butterfinger filling into it. Spread it evenly – don’t worry about making it perfect; we’re going for charming rather than precise!
5. **Chill**: Cover your pie with plastic wrap and place it back in the fridge. Let it chill for at least 4 hours, but ideally overnight. It’s the perfect time to watch your favorite show or catch up on a book while you wait.
6. **Serve**: When you’re ready, sprinkle extra crushed Butterfinger candies on top for garnish, slice it up, and serve cold. Get your forks ready for the oohs and aahs!
Butterfinger Bliss Tips
– This pie is super convenient because you can make it a day ahead of time. It’s perfect for potlucks or gatherings where you want to impress!
– For an extra indulgent touch, consider drizzling some chocolate sauce over the top just before serving. It takes it to a whole new level of deliciousness!
– If you have leftovers (though I doubt it!), store them in the fridge, and they’ll last for up to 3 days.
I promise, once you try this **Creamy No-Bake Butterfinger Pie**, you’ll want to share it with everyone. I encourage you to give it a whirl! And hey, let me know how it turns out. I’d love to hear your thoughts and any tweaks you made to make it your own. Happy baking, friends, and here’s to sweet memories!
