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A Little About Me:

Heavenly Cakes & Desserts With Janet:

Hi! I’m Janet, a 36-year-old who loves making desserts. This blog was actually my husband’s idea—he said I could create a great blog to share my recipes. So, here I am, sharing sweet treats that I hope you’ll love! I’m excited to be on this journey and hope to succeed in bringing a little sweetness to your day. Thanks for joining me!

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Most Popular Desserts

Here are the most popular recipes.

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Rhubarb Cake With Butter Sauce

Cakes & Cupcakes

How to Make Hazelnut Milk

Frozen Desserts & Ice Cream

Brown Sugar Banana Nut Bread

Cakes & Cupcakes

Turkish Carrot Truffles

Cakes & Cupcakes

Some of My Top Pinterest Boards:

Janet’s Favorites

A selection of my favorite cakes and desserts

How to Make Hazelnut Milk

Frozen Desserts & Ice Cream

Make creamy Hazelnut Milk at home with just a few simple ingredients! This easy dairy-free milk recipe is perfect for smoothies, coffee, or cereal. Blend soaked hazelnuts with water, strain, and enjoy your homemade plant-based milk. It’s rich in flavor and packed with nutrients, making it a healthy alternative to store-bought options. Try this quick recipe for a delicious and smooth drink!

Baked German Pancake

Cakes & Cupcakes

Ah, the Baked German Pancake—also known as a Dutch Baby! Whenever I whip this up, it feels like a warm hug on a plate, and trust me, your breakfast guests will be saying “Wow!” rather than just “Mmm,” when they see this beauty. I remember the first time I tried this recipe; I was at … Read more

This Baked German Pancake is a fluffy and delicious breakfast treat that's easy to make! With just a few simple ingredients, you can whip up a perfect pancake that's baked in the oven. Top it with fresh fruits, syrup, or powdered sugar for a delightful morning dish. Ideal for brunch ideas or special weekend breakfasts, this recipe will impress everyone at your table! Enjoy the light, airy texture and amazing flavor of this German pancake.